Center For Arts & Equity
Cajun Dinner
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With Chef Sara Barnes
Jalapeño cheddar corn bread muffins
Chicken and shrimp creole
A succulent tomato based stew with chicken and shrimp, celery, bell pepper, onions and garlic, served over rice
Grillades and Grits
Savory slow roasted pork shoulder served in a rich sauce with creamy cheese grits
Red Beans and Rice (vegan)
vegan
A hearty vegetarian entree of red beans slow simmered with mirepoix vegetables, creole spices and garlic
Southern style collard greens (vegan)
vegan
Slow cooked in a smoky broth with onions, garlic, and spices
Dessert
Lemon Bread pudding with chantilly cream
Mocktail
Mint julep +$5.00
TICKET OPTIONS
April 12, 2024
Friday
Show at 7:00 pm
Doors open at 6:00 pm
$35 - $45 in adv.
same at the door
Cajun Dinner
With Chef Sara Barnes
SEE THE MENU
BOMBYX
130 Pine Street, Florence, MA
BeauSoleil avec Michael Doucet
LOUISIANA FRENCH MUSIC FROM TRADITIONAL TO MODERN
For 50 years, Two-time Grammy winner BeauSoleil avec Michael Doucet have been hailed as “the best Cajun band in the world.” Doucet and the band can be credited with taking Cajun music from its regional roots in Louisiana to popularity worldwide.
Born from their rich Acadian ancestry BeauSoleil’s distinctive sound derives from the distilled spirits of New Orleans jazz, blues rock, folk, swamp pop, Zydeco, country and bluegrass. Driven by bandleader Michael Doucet’s spellbinding fiddle playing and soulful vocals, BeauSoleil brings even the most staid audience to its feet.
Cajun Dinner With Chef Sara Barnes to be offered before the show. Tickets to the family-style dinner are available on the ticketing page.
BeauSoleil avec Michael Doucet
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