Grilled Sandwich Pop Up with Chef O'Brian Tomalin
Vegetarian, Vegan, and Gluten Free Options available.
Chef O'Brian Tomalin has just joined the lineup for BRASS IN BLOOM on May 3rd. Come for the masterclasses, try a new instrument, enjoy the afternoon performance by the Jazz Bones. Chef OB will be outside grilling a wide variety of delicious sandwiches. Naturally, there will be vegetarian, vegan, and gluten-free options available. Festival attendees and the general public are invited! Check out the menu below.
Chef OB will be serving from 12-7pm...and may go until 8pm if the lines are long.
MENU
"Philly"Style Grilled Pork
Grilled Pork Loin, Broccolini w/garlic & red pepper flakes, Sharp Provolone
Cubano
Grilled Marinated Pork Loin, Black Forest Ham, Swiss Cheese, Dill Pickles, Yellow Mustard
Chicken or Tempeh Banh Mi
Grilled Marinated Chicken Thigh, Pickled Vegetables, Cucumber, Cilantro
Chicken Torta
Grilled Marinated Chicken Thigh, Oaxaca Cheese, Black Bean Spread, Jicama Slaw
Portobello
Grilled Portobello, Fresh Mozzarella, Arugula Walnut Pesto, Caramelized Onion
All sandwiches served on Small Oven Bakery brioche.
We'll also have burgers and hotdogs (including vegetarian) for those who prefer simpler fare.
