Center For Arts & Equity

Spanish Dinner

MENU
Chef Matt Sunderland of River Valley Co-op
Manchego, Serrano Ham, Olives, Figs, Warm Bread
Paella with Chicken, Chorizo, and Shrimp
Vegetarian Paella with Vegetables, Chorizo and Saffron Rice
vegetarian
Basque Cheesecake with Sherry Whipped Cream And Fig Syrup
vegetarian
TICKET OPTIONS
February 1, 2025
Saturday
Show at 7:00 pm
Doors open at 6:00 pm
$20 - $55 in adv.
$30 - $60 at the door
Spanish Dinner
Chef Matt Sunderland of River Valley Co-op
SEE THE MENU
Bombyx
130 Pine Street, Florence MA

Pablo Giménez Spanish Ensemble | Concert & Dinner

Chamber Flamenco | Flamence de Cámara

Since its inception, the language of flamenco has been expanding to include non-traditional instruments such as the saxophone, harmonica, and bass. Within these new formulas, it seemed unthinkable to overlook one of the principal instruments of the orchestral tradition: the violin. Virtuosic, mystical, and emotive, the violin has stood as the flagbearer of canonical and academic music. 

In Pablo Giménez Spanish Ensemble’s production Flamenco de Cámara (Chamber Flamenco) a quartet combines the essence of flamenco with the instrumental framework of chamber music.

The sentimental, tragic and melancholic music typical of Romanticism is tempered by the flamenco tradition, contrasting with flamenco’s marked rhythms. Pablo Gimenez strums austere flamenco melodies on his guitar, while violinist Luis Barbero exalts the classical aspects of Gimenez’s original compositions. The quartet is completed by cellist Álvaro Peregrina and dancer Miguel Ángel Rodriguez, contributing warmth and resonance to the music.

Giménez’s style focuses on a flamenco language that is influenced by chamber music's violin and cello, but as the Andalusian musical tradition dictates, is inseparable from the guitar and percussive dance.

THE DINNER IS SOLD OUT

- but there are still plenty of tickets to the performance!

Please join us beforehand for a scrumptious Spanish Dinner prepared by Chef Matt Sunderland of River Valley Co-op.

 

MENU

Starters

Manchego, Serrano Ham, Olives, Figs, Warm Bread

Entree

Paella with Chicken, Chorizo, and Shrimp

Vegetarian Paella with Vegetables, Vegetarian Chorizo and Saffron Rice

Dessert

Basque Cheesecake with Sherry Whipped Cream And Fig Syrup

*

Schedule:

5:30pm doors open for dinner - served family style at 6pm in the Peacock Room; you'll have a chance to hold seats in the Sanctuary (both GA and Premier) when you come in.

6pm doors open for the performance; we recommend arriving close to 6pm if you need special seating

7pm show time!

Card to Culture tickets available.



co-presented with
Return to Calendar
Copyright © 2026 BOMBYX Center for Arts & Equity. All Rights Reserved.
Contact Form Demo

Hello there!

We're looking forward to hearing from you. Please let us know what's on your mind using the form below and we'll get back to you promptly.

dinnercrosschevron-down linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram